Ingredient: 罐頭菠蘿（小）

酸酸甜甜好開胃～

June 17, 2015

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香港人必定食過的菜！

March 4, 2015

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夏天時，我愛以水果入饌，因為它們色彩鮮艷又香甜，能為菜式添上清新氣息。這道中式家常小菜，選用了菠蘿和荔枝，配上雞肉，水果能解去肉類的肥膩感，加上蘇梅醬酸酸甜甜的，非常開胃，so match！

February 1, 2015

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