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Ingredient: 生菜

Ingredient: 生菜

黃金櫻花蝦炒飯（附食譜）

香港

炒到粒粒金黃分明的炒飯，其實是有個小技巧的，就是先將白飯浸在蛋液中，令飯粒吸滿蛋液變成金黃。而白飯最好用隔夜飯，炒出來比較好吃啦！

January 3, 2015

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