https://www.karentsui.net/recipes

Home
Ingredient: 木魚粉

Ingredient: 木魚粉

沙薑蒸雞翼（附食譜）

Cooking Time: 20mins

香港

太忙沒時間做一整隻鹽焗雞，可以試試這個簡易版沙薑蒸雞翼。用蒸的方法做，不用開油鑊，又沒有油煙，清潔廚房就無難度啦！

June 2, 2015

Comment

Page generated in 0.142 seconds. Stats plugin by www.blog.ca

Site is using a trial version of the theme. Please enter your purchase code in theme settings to activate it or purchase this wordpress theme here