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Ingredient: 乾百合

Ingredient: 乾百合

舞茸蟲草花素燉湯（附食譜）

香港

唔好以為素湯就一定淡而無味，呢個湯個菇味真係濃到不得了，加上用了腰果，香濃果仁味令素湯唔會太寡，又不油膩，更勝肉湯。＊也可以加其他豆類如黃豆，黑豆，蓮子，紅腰豆

November 17, 2016

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